Upcoming Events @ The Frog
Tiki Bar Summer Hours (June - August) - Tue-Fri Open @ 3pm, Sat/Sun Open @ 11am
Many events throughout the summer during the week and weekends, call for information (989) 366-6347
Trivia Tuesday - Starts @ 6:30pm
9th Annual Cheeseburger Party - Sunday, September 6th, 2015. Doors open at 3pm
The Frog Tiki Bar

OPEN ALL YEAR ROUND

The only tiki bar in the area!

Come and experience the Margaritaville atmosphere at The Frog

Grill Menu Available 4-10PM Weekdays | 11AM-10PM Weekends

Happy Hour Daily
(Must Be 21)

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~ Summer Schedule ~

Summer Hours (June-August) - Tues-Fri Open @ 3pm, Sat/Sun Open @ 11am

Many events throughout the summer during the week and weekends, call for information 989/366-6347

Live music Friday & Saturday 7-11:00pm

Cheesburger In Paradise
9th Annual
Cheeseburger in Paradise Party

Sunday, September 6, 2015
3 pm


Cheeseburgers, Margaritas, Coronas and more...

Must be 21 to enter

Prizes for best parrothead hat, limbo and hula hoop.


Rain or Shine


Cheeseburger in Paradise Party
2015 Cheeseburger In Paradise Flyer

Photo Gallery: Cheeseburger In Paradise Party 2013 Gallery 1 Photo Gallery: Cheeseburger In Paradise Party 2013 Gallery 2
Photo Gallery: Cheeseburger In Paradise Party 2011 Photo Gallery: Cheeseburger In Paradise Party 2010
Photo Gallery: Cheeseburger In Paradise Party 2009

Photo Gallery: Cheeseburger In Paradise Party 2008
Menu


Menu Available Until 10



Tiki Bites
Our Signature Tiki Steak Bites – 12.99
 Beef Tenderloin seasoned and grilled.
Served with creamy horseradish sauce and a loaf of warm bread.
Chilled Jumbo Shrimp: ½lb – 15.99 or 1lb  – 25.99
Served with Cocktail Sauce and Lemon Wedges.
East Coast Stuffed Mushroms - 12.99
Mushrooms caps stuffed with New England style crab filling, baked with
Key West mornay sauce and topped with cheddar-jack cheese.
Colossal  12” Pretzel – 11.99   
Soft pretzel served with a variety of sauces.
Hummus & Tzatziki Basket - 11.99
Creamy hummus with roasted red pepper tapenade and tzatziki made with Greek yogurt. Served with toasted pita bread, imported Kalamata olives, baby carrots and celery sticks.
Stuffed Jalapeños – 10.99
Five jalapeño peppers filled with red onion, corn, black beans, bacon, red peppers and homemade southwest three cheese blend. Drizzled with Chipotle ranch and topped with green onions.

Kettle Chips Basket - 3.99


Burgers Sandwiches & Such
Tiki Torch Nachos – 10.99
Home-made tortilla chips, cheddar-jack cheese, refried beans, red onions, black olives and tomatoes. Seasoned and baked to perfection!
Served with salsa and jalapenos (upon request)
.

Sour Cream - .99      Guacamole -1.49
Add Beef or Chicken – 3.49

Cinco de Mayo Chips n’ Salsa - 4.99
Basket of home-made tortilla chips and salsa.

Sour Cream – .99     Guacamole - 1.49



Burgers Sandwiches & Such

All meals served with Kettle Chips
(Upon Request: Lettuce, Tomato, Onion and Pickle)
Tiki Burger* – 9.99
.8oz. Steak burger with your choice of cheese.
Choices: American, Swiss, Cheddar or HOT Pepper Jack.
Cowboy Burger* – 11.99
8oz. Steak burger topped with caramelized onions, bacon,
cheddar cheese and BBQ Sauce.
Jalapeño Melter* – 11.99
8oz. Cajun seasoned Steak burger topped with jalapeño peppers,
cheddar & HOT pepper jack cheese.

KC Brisket Sandwich – 12.99
Smoked beef brisket thinly sliced and glazed with Kansas City style BBQ sauce, topped with sautéed mushrooms and onions.
Served with super slaw.
(Upon Request: lettuce and tomato)

Tropical Salmon Patty – 11.99  
Grilled and served on a bun with mango salsa.  Served with super slaw.
(Upon Request: lettuce and tomato)

Blackened Chicken Sandwich – 10.99
Served on a bun with chipotle mayo on the side. Served with super slaw.
 (Upon Request: lettuce or tomato)
Spinach and Strawberry Wrap – 11.99
Seasoned chicken, baby spinach, strawberries, diced red onion, feta cheese and Poppyseed dressing in a flavored tortilla wrap.

Burgers Sandwiches & Such

Island Salad – 10.99
Romaine salad mix, diced red onion, Traverse City dried cherries,
mandarin oranges and candied walnuts. Choice of feta or bleu cheese.
Served with Raspberry Vinaigrette or Poppyseed dressing on the side.

Southwest Salad – 10.99
Romaine salad mix topped with sautéed black beans, red pepper, corn and red onion. Finished with a dollop of fresh guacamole and green onions. Garnished with tortilla strips and served with Chipotle ranch dressing on the side.
Add Grilled Chicken 2.99

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
 
 
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Springbrook Inn Resort & Tiki Bar
Innkeeper: Kathy Grover
565 W. West Branch Road (M-55) · PO Box 390 · Prudenville, MI 48651
Phone (989) 366-6347 Fax (989) 366-7417
email: info@springbrookinn.com

Copyright © 2011-2014 Springbrook Inn. All rights reserved.