Upcoming Events @ The Frog
Tiki Bar Fall/Winter Hours:Thursday, Friday & Saturday Open @ 4pm
Trivia Thursday - Starts @ 6:30pm
9th Annual Cheeseburger Party - Sunday, September 6th, 2015. Doors open at 3pm
The Frog Tiki Bar

OPEN ALL YEAR ROUND

The only tiki bar in the area!

Come and experience the Margaritaville atmosphere at The Frog

Grill Menu Available

Happy Hour Daily
(Must Be 21)

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~ Fall/Winter Schedule ~
Winter/Fall Hours- Thursday, Friday & Saturday. Open @ 4pm
Cheesburger In Paradise
9th Annual
Cheeseburger in Paradise Party

Sunday, September 6, 2015
3 pm


Cheeseburgers, Margaritas, Coronas and more...

Must be 21 to enter

Prizes for best parrothead hat, limbo and hula hoop.


Rain or Shine


Cheeseburger in Paradise Party
2015 Cheeseburger In Paradise Flyer


Photo Gallery: Cheeseburger In Paradise Party 2013 Gallery 1 Photo Gallery: Cheeseburger In Paradise Party 2013 Gallery 2
Photo Gallery: Cheeseburger In Paradise Party 2011 Photo Gallery: Cheeseburger In Paradise Party 2010
Photo Gallery: Cheeseburger In Paradise Party 2009

Photo Gallery: Cheeseburger In Paradise Party 2008
Menu


Menu Available Until 10

Tiki Bites
Our Signature Tiki Steak Bites – 12.
 Beef Tenderloin seasoned and grilled.
Served with creamy horseradish sauce and a loaf of warm bread.
Chilled Jumbo Shrimp: ½ lb – 13.  or 1 lb  – 25.
Served with Cocktail Sauce and Lemon Wedges.
Wing Dings:  6pc/6.     9pc/9.    12pc/12.
Served Plain, Hot or Asian BBQ  with Ranch or Bleu Cheese Dressing.
Buffalo Chicken Dip – 9.
Served warm with toasted Pita Points.
Schuler’s Bar Cheese – 7.
Served with flatbread crackers.
Colossal  12” Pretzel – 10.   
Soft pretzel served with a variety of sauces.





Sides
Basket of Fries – 4.
 Side Dinner Salad – 4.
Chili or Soup:  Cup  3.  or  Bowl  5.
French Onion Au Gratin:  Cup  4.  or  Bowl  6.



Burgers Sandwiches & Such

All meals served with French fries
Tiki Burger* – 9.
8oz. Steak burger with your choice of American or Swiss cheese, lettuce, tomato, onion and pickle.
Balsamic Bleu Burger* – 11.
8oz. Steak burger topped with sweet balsamic onions, bleu cheese, lettuce and tomato.
The Hawaiian Goat* – 10.
8oz. Steak burger topped with pineapple-goat cheese tapenade, teriyaki glaze, lettuce, tomato and onion.
French Dip – 9.
Roast beef piled high and topped with Swiss cheese on a hoagie roll, served with Au Jus.
Blackened Chicken Sandwich – 10.
6oz. Blackened chicken breast with spicy Thai slaw, lettuce, tomato and onion on a toasted bun.
Fish and Chips 2pc/9.   &  3pc/12.
Atlantic cod served with French fries and coleslaw.



* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
 
 
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Springbrook Inn Luxury Inn
Innkeepers: Matt and Kathy Grover
565 W. West Branch Road (M-55) · PO Box 390 · Prudenville, MI 48651
Phone (989) 366-6347 Fax (989) 366-7417
email: info@springbrookinn.com

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