East Bay Grille Restaurant

The East Bay Grille offer a casual, but an intimate dining atmosphere serving only the freshest & finest food available.

Our chef will be happy to accommodate any special dietary requirements that you might have.


Located in the Springbrook Inn
(1 mile east of Houghton Lake on M-55)

Summer Hours

(June, July & August)
Wednesday - Saturday
(Closed Sunday - Tuesday)

Winter Hours

(September thru May)
Thursday - Saturday: 5:00-8:00pm
(Closed Sunday - Wednesday)

Open everyday Christmas Week (12/26 - 12/31, 2017)

Reservations Suggested ~ (989) 366-6347

Beer, Wine & Liquor Available

Our superb wine list is designed for the novice wine enthusiast as well as the most discriminating sommelier. Our knowledgeable wait staff will be happy to assist you in selecting a wine.


We hope your evening is a memorable one.
Tonight your entrée will include: Fresh baked bread with flavored butter, fresh daily vegetable and choice of potato.


Goat Cheese Torte

Goat and cream cheese torte with layers of walnuts, fresh sage and locally sourced dried cherries. Served with crostini. – 11.

Baked Brie with Apples

Imported brie cheese wrapped in puff pastry with sliced apples, diced pecans & brown sugar. – 13.


Escargot stuffed into mushrooms caps, baked with garlic butter, bacon and feta cheese. (Served with crostini). – 15.

Crab Stuffed Mushrooms

Mushrooms caps stuffed with New England style crab filling, baked with Key West mornay sauce and topped with cheddar-jack cheese. – 14.

Shrimp Cocktail

Six large gulf shrimp served “up” with cocktail sauce. – 13.

Beef & Lamb

We are proud to serve only USDA prime beef. All beef is cooked to order, we recommended Rare to Medium* (House does not guarantee any beef or lamb medium-well or above)

Rare - Cool deep red center
Medium Rare - Warm red center
Medium - Warm pink center
Medium Well - Warm light-brown center
Well - Fully cooked

Prime Rib*
Queen Cut..........$23.00 - King Cut..........$27.00

Spice crusted and slow roasted to tender perfection. Served with au jus.

New York Strip*
10 oz..........$22.00 - 14 oz..........$27.00

Choice New York strip topped with deep-fried onion tangles and Jack Daniels peppercorn sauce.

Tenderloin Filet..........$32.00

An 8oz. Tenderloin filet with sautéed portabella mushrooms and veal demi-glace with notes of brandy, mustard and thyme.

Braised Lamb Shank..........$35.00

Generously sized and slow cooked, served with red wine and lamb stock reduction sauce with notes of rosemary, garlic and cracked black pepper.

Poultry - Pork - Vegetarian

Chicken Cordon Bleu..........$21.00

A lightly breaded chicken breast stuffed with ham and a blend of cheeses, white wine cream sauce, topped with Swiss and parmesan cheese.

Baby Back Ribs
Half Rack..........$20.00 - Full Rack..........$28.00

Slow cooked for hours to tender perfection, finished with house BBQ Sauce.

Rosemary Chicken..........$23.00

Twin grilled chicken breasts covered with fresh spinach, marinated rosemary tomatoes, and mozzarella cheese. Finished with a sweet balsamic reduction sauce.

Panko Crusted Portabella..........$20.00

Portabella mushrooms cap stuffed with quinoa, cherry tomatoes, spinach, garlic, zucchini and feta cheese. Topped with crunchy panko and baked.

Soup & Salad

Onion Soup

Cup – 3. Bowl – 5.
French Onion Au Gratin (torched Swiss cheese and croutons – additional 1.50)

Soup Du Jour

Cup – 3. Bowl – 5.

House Salad

Romaine lettuce, field greens, shredded carrots, English cucumber, cherry tomatoes, croutons and your choice of dressing. – 3.

Caesar Salad

Romaine lettuce, croutons, parmesan cheese and house made Caesar dressing. – 4.

Northwoods Salad

Romaine lettuce, field greens, shredded carrots, dried cherries, red onion, candied walnuts and house made bleu cheese dressing. – 5.


(Served with garlic toast and fresh daily vegetable)

Rustic Bleu Alfredo
Chicken..........$23.00 - Steak..........$26.00

Fettuccine noodles tossed with sautéed spinach, mushrooms and bleu cheese alfredo with a touch of port wine.

Lobster Ravioli Newburg..........$25.00

Decadent lobster raviolis tossed in a rich cream sauce with notes of brandy, nutmeg and just a hint of cayenne pepper. Topped with candied walnuts and parmesan cheese.

Cheese Tortellini
Vegetarian..........$21.00 - Chicken and Bacon..........$24.00

Tortellini stuffed with an herbed five cheese blend, sautéed with cherry tomatoes and onions. Finished with house made red wine marinara sauce.


Surf and Turf*..........$48.00

An 8oz. filet mignon grilled to order and a Maine lobster tail.

Lobster Tail..........$33.00

A Maine lobster tail served with warm clarified butter.

Jumbo Shrimp..........$26.00

Half pound of jumbo tiger shrimp deep fried to perfection. Served with your choice of cocktail or sweet chili sauce.

Yellow Perch..........$23.00

Great lakes perch filets dry battered and pan fried in butter. (Deep fried with beer batter available upon request).

Honey Ginger Salmon..........$25.00

Grilled Coho salmon finished with an Asian style honey-ginger glaze and scallions.

Lemon Caper Grouper..........$26.00

White, flakey and delicious grouper crusted with lemon zest, capers and panko bread crumbs. Served with beurre blanc sauce.


The perfect end to a wonderful meal.
Ask your server about the decadent desserts we have tonight!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk of food-borne illness.

Plate Sharing (Entrees) – 7.
20% gratuity will be added to parties of 8 or more.