Four large diver scallops seasoned and wrapped with imported prosciutto.
Escargot stuffed into mushrooms caps, baked with garlic butter, bacon and feta cheese.
Deep fried calamari fries served with spicy red cabbage slaw
and ginger-lime sauce.
Rich crab and artichoke dip made with a four cheese blend.
Half a pound of large gulf shrimp served “up” with cocktail sauce.
Spinach and feta stuffed phyllo triangles served with roasted red pepper sauce.
We are proud to serve only USDA prime beef.
We char- grill our steaks and recommend medium to rare for maximum tenderness.
- cool deep red center
- warm red center
- warm pink center
- warm light brown center
Spice crusted and slow roasted to tender perfection. Served with au jus.
Choice New York strip grilled and topped with Matre D’ Hotel compound butter.
A 14 oz. porterhouse seasoned and grilled. Topped with compound beurre rouge.
An 8oz. Tenderloin filet grilled and topped with cabernet demi-glace and bleu cheese.
Grilled to order and finished with a mint-balsamic reduction.
A lightly breaded chicken breast stuffed with ham and a blend of cheeses, topped with a white wine cream sauce and parmesan cheese.
Slow cooked for hours to tender perfection, finished with house BBQ Sauce.
A grilled chicken breast covered with fresh spinach, marinated rosemary tomatoes
and mozzarella cheese.
French Onion Au Gratin
Romaine lettuce, field greens, shredded carrots, English cucumber, cherry tomatoes, croutons and your choice of dressing.
Romaine lettuce, croutons, parmesan cheese and Caesar dressing.
Fettuccine noodles tossed in garlicky alfredo sauce.
Sautéed shrimp, scallops, tomatoes, scallions and garlic tossed with fettuccine noodles in a butter and white wine sauce.
Ask your server for details. Tossed with your choice of marinara, alfredo or pesto.
An 8oz. filet mignon grilled to order and a Maine lobster tail.
A Maine lobster tail served with warm clarified butter.
Seven jumbo shrimp lightly battered and deep fried or sautéed scampi style.
Great lakes perch filets dry battered and pan fried in butter.
Coho salmon seasoned and baked with a mustard-crumb crust.
A lightly seasoned center cut halibut loin, char-broiled.
Served with clarified butter.
The perfect end to a wonderful meal.
Ask your server about the decadent desserts we have tonight!