The East Bay Grille offers an intimate dining atmosphere while serving only the freshest & finest food available. Our chef will be happy to accommodate any special dietary requirements that you might have.
Located in the Springbrook Inn
(1 mile east of Houghton Lake on M-55)

Summer Hours (June, July & August) : Wednesday - Saturday
(Closed Sunday - Tuesday)

Winter Hours (September thru May) : Thursday - Saturday
(Closed Sunday - Wednesday)

5 pm - 8 pm

Reservations Suggested   ~  989/366-6347

Beer, Wine & Liquor Available

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Our superb wine list is designed for the novice wine enthusiast as well as the most discriminating sommelier. Our knowledgeable wait staff will be happy to assist you in selecting a wine.
We hope your evening is a memorable one.

Dinner this evening will include: salad, fresh baked bread served with whipped honey butter, homemade soup, fresh vegetables and choice of potato.

Your Hosts,
Matt & Kathy Grover

We are proud to serve only USDA prime beef.
We char- grill our steaks and recommend medium to rare for maximum tenderness.

Rare - very cool deep red center
Medium Rare - cool medium red center
Medium - warm pink center
Medium Well - warm light brown center
Well – we do not guarantee ANY well done steaks

Prime Rib*(Fri/Sat)
Queen Cut...$22.99 - King Cut…$26.99

A generous cut of slow roasted prime rib, served with au jus.  A favorite of our guests!

Filet Mignon*…$29.99
A succulent Filet Mignon char-grilled.
(stuffed with bleu cheese $3.00)

New York Strip Steak*…$20.99
10oz. New York hand cut and char-grilled to maintain tenderness.
(add sautéed mushrooms for $2.00)

New York Strip Steak*…$25.99
14oz. New York Strip hand cut and char-grilled to perfection for the steak lover. (add sautéed mushrooms for $2.00)

Steak and Shrimp*…$25.99
10oz. New York Strip served with 3 lightly battered jumbo deep-fried shrimp.

Delmonico Steak* ...$22.99
Delmonico steak hand-cut and char-grilled.

Lamb Chops*…$30.99
A split 8 bone French cut rack of tender New Zealand lamb. Served medium rare with a Balsamic reduction.

Cordon Bleu...$19.99
A lightly breaded and baked chicken breast stuffed with ham and a blend of
cheeses.  Topped with a creamy chicken sauce and parmesan cheese

Parmesan Chicken...$19.99

                A breaded chicken cutlet baked with Mozzarella cheese and served with marinara sauce and pasta.

For Our Rib Lovers
½ Slab…$17.99………Full Slab…$22.99

Tender succulent baby back pork ribs covered with our secret BBQ sauce.

Chicken Alfredo…$19.99

A boneless chicken breast sautéed in herb butter and topped with parmesan cheese. Served with creamy Fettucini Alfredo noodles.

Shrimp Alfredo…$22.99

Large sautéed gulf shrimp served on a bed of creamy Fettucini Alfredo noodles.

House Stuffed Pasta (ask server for details)…$15.99
Served with pesto or marinara sauce.

Surf & Turf…$44.99
Filet Mignon char-grilled & Maine Lobster Tail.

Maine Lobster Tail ... $29.99
Lobster tail served with warm clarified butter.

Shrimp Scampi…$20.99
Jumbo gulf shrimp sautéed in olive oil, fresh garlic and oregano.

Jumbo Shrimp…$20.99

Lightly battered and deep-fried gulf shrimp sure to please every seafood buff. Served with cocktail sauce or sweet & sour sauce.

Yellow Perch…$21.99

Succulent boneless filets of fresh Great Lakes yellow perch, pan fried in butter. Deep-fried available upon request.


A large boneless Canadian filet, lightly dry breaded, seasoned and pan fried in butter.

Parmesan Encrusted Talapia ... $15.99
Boneless Talapia filet encrusted with parmesan cheese flavored panko and baked.

Ancho Salmon…$20.99
A boneless wild Alaskan Coho Salmon filet rubbed with a sweet ‘n’ spicy seasoning, baked and served with our creamy ancho sauce.

A lightly seasoned center cut Halibut loin, char-grilled to a golden brown. Served with melted butter.
*Consuming raw or undercooked meats or raw eggs may increase your risk of food-borne illness.
Plate Sharing…$10.00

Our desserts are the perfect end to a delicious meal!

20% gratuity will be added to parties of 8 or more.
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Springbrook Inn Luxury Inn
Innkeepers: Matt and Kathy Grover
565 W. West Branch Road (M-55) · PO Box 390 · Prudenville, MI 48651
Phone (989) 366-6347 Fax (989) 366-7417

© 2011-2014 Springbrook Inn. All rights reserved.