The East Bay Grille offer a casual, but an intimate dining atmosphere serving only the freshest & finest food available. Our chef will be happy to accommodate any special dietary requirements that you might have.

Located in the Springbrook Inn
(1 mile east of Houghton Lake on M-55)

Summer Hours (June, July & August) : Wednesday - Saturday
(Closed Sunday - Tuesday)

Winter Hours (September thru May) : Thursday - Saturday
(Closed Sunday - Wednesday)

Open Christmas Week
Open 12/26 /2015 - 1/2/2016

5 pm - 8 pm

Reservations Suggested   ~  989/366-6347

Beer, Wine & Liquor Available

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Our superb wine list is designed for the novice wine enthusiast as well as the most discriminating sommelier. Our knowledgeable wait staff will be happy to assist you in selecting a wine.
We hope your evening is a memorable one.

Dinner this evening will include: salad, fresh baked bread served with whipped honey butter, homemade soup, fresh vegetables and choice of potato.

East Bay Scallops...$18.00
Four large diver scallops seasoned and wrapped with imported prosciutto.
 (Served with your choice of cocktail or sweet chili sauce.)

Escargot stuffed into mushrooms caps, baked with garlic butter, bacon and feta cheese. (Served with crostini).

Deep fried calamari fries served with spicy red cabbage slaw
and ginger-lime sauce.

Crab and Artichoke Dip...$13.00
Rich crab and artichoke dip made with a four cheese blend. (Served with crostini).

Shrimp Cocktail...$15.00
Half a pound of large gulf shrimp served “up” with cocktail sauce.

Spinach and feta stuffed phyllo triangles served with roasted red pepper sauce.

We are proud to serve only USDA prime beef.
We char- grill our steaks and recommend medium to rare for maximum tenderness.

Rare - cool deep red center
Medium Rare - warm red center
Medium - warm pink center
Medium Well - warm light brown center
Well –fully cooked

Prime Rib*
Queen Cut...$23.00 - King Cut…$27.00

Spice crusted and slow roasted to tender perfection. Served with au jus.

New York Strip Steak*
10 oz....$21.00 - 14 oz....$26.00
Choice New York strip grilled and topped with Matre D’ Hotel compound butter.

A 14 oz. porterhouse seasoned and grilled. Topped with compound beurre rouge.

Tenderloin Filet...$32.00
An 8oz. Tenderloin filet grilled and topped with cabernet demi-glace and bleu cheese.

New Zealand Lamb Rack...$30.00
Grilled to order and finished with a mint-balsamic reduction.

Chicken Cordon Bleu...$22.00
A lightly breaded chicken breast stuffed with ham and a blend of cheeses, topped with a white wine cream sauce and parmesan cheese.

Baby Back Ribs...Half Rack – $20.00........Full Rack – $26.00
Slow cooked for hours to tender perfection, finished with house BBQ Sauce.

Rosemary Chicken...$24.00
A grilled chicken breast covered with fresh spinach, marinated rosemary tomatoes
and mozzarella cheese. (Served with a sweet balsamic reduction).

Onion Soup...Cup – $3.00........Bowl – $5.00        
 French Onion Au Gratin
(torched Swiss cheese and croutons) – additional 1.50

Soup De Jour...$Cup – 3.00........Bowl – $5.00       

House Salad...$4.00
Romaine lettuce, field greens, shredded carrots, English cucumber, cherry tomatoes, croutons and your choice of dressing.

Caesar Salad...$6.00
Romaine lettuce, croutons, parmesan cheese and Caesar dressing.

Fettuccine Alfredo...Chicken – $22.00........Shrimp – $25.00

Fettuccine noodles tossed in garlicky alfredo sauce.

Shrimp and Scallop Scampi Pasta...$26.00
Sautéed shrimp, scallops, tomatoes, scallions and garlic tossed with fettuccine noodles in a butter and white wine sauce.

Chefs Choice Stuffed Pasta...$18.00
Ask your server for details. Tossed with your choice of marinara, alfredo or pesto.

Surf and Turf*...$47.00
An 8oz. filet mignon grilled to order and a Maine lobster tail.

Lobster Tail...$32.00
A Maine lobster tail served with warm clarified butter.

Jumbo Shrimp...$24.00
 Seven jumbo shrimp lightly battered and deep fried or sautéed scampi style. (Served with cocktail sauce or sweet chili sauce).

Yellow Perch...$23.00
Great lakes perch filets dry battered and pan fried in butter.
(Deep fried with beer batter available upon request).

Alaskan Salmon...$25.00
Coho salmon seasoned and baked with a mustard-crumb crust. (Served with white wine dijon sauce).

A lightly seasoned center cut halibut loin, char-broiled.
Served with clarified butter.

The perfect end to a wonderful meal.
Ask your server about the decadent desserts we have tonight!

*Consuming raw or undercooked meats or raw eggs may increase your risk of food-borne illness.
Plate Sharing…$10.00

Our desserts are the perfect end to a delicious meal!

20% gratuity will be added to parties of 8 or more.
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Springbrook Inn Resort & Tiki Bar
Innkeeper: Kathy Grover
565 W. West Branch Road (M-55) · PO Box 390 · Prudenville, MI 48651
Phone (989) 366-6347 Fax (989) 366-7417

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