We are proud to serve only USDA prime beef.
We char- grill our steaks and recommend medium to rare for maximum tenderness.
- very cool deep red center
- cool medium red center
- warm pink center
- warm light brown center
– we do not guarantee ANY well done steaks
A generous cut of slow roasted prime rib, served with au jus. A favorite of our guests!
A succulent Filet Mignon char-grilled.
10oz. New York hand cut and char-grilled to maintain tenderness.
14oz. New York Strip hand cut and char-grilled to perfection for the steak lover.
10oz. New York Strip served with 3 lightly battered jumbo deep-fried shrimp.
Delmonico steak hand-cut and char-grilled.
A split 8 bone French cut rack of tender New Zealand lamb. Served medium rare with a Balsamic reduction.
A lightly breaded and baked chicken breast stuffed with ham and a blend of
cheeses. Topped with a creamy chicken sauce and parmesan cheese
A breaded chicken cutlet baked with Mozzarella cheese and served with marinara sauce and pasta.
Tender succulent baby back pork ribs covered with our secret BBQ sauce.
A boneless chicken breast sautéed in herb butter and topped with parmesan cheese. Served with creamy Fettucini Alfredo noodles.
Large sautéed gulf shrimp served on a bed of creamy Fettucini Alfredo noodles.
Served with pesto or marinara sauce.
Filet Mignon char-grilled & Maine Lobster Tail.
Lobster tail served with warm clarified butter.
Jumbo gulf shrimp sautéed in olive oil, fresh garlic and oregano.
Lightly battered and deep-fried gulf shrimp sure to please every seafood buff.
Served with cocktail sauce or sweet & sour sauce.
Succulent boneless filets of fresh Great Lakes yellow perch, pan fried in butter. Deep-fried available upon request.
A large boneless Canadian filet, lightly dry breaded, seasoned and pan fried in butter.
Boneless Talapia filet encrusted with parmesan cheese flavored panko and baked.
A boneless wild Alaskan Coho Salmon filet rubbed with a sweet ‘n’ spicy seasoning, baked and served with our creamy ancho sauce.
A lightly seasoned center cut Halibut loin, char-grilled to a golden brown. Served with melted butter.