We are proud to serve only USDA prime beef.
We char- grill our steaks and recommend medium to rare for maximum tenderness.
- very cool deep red center
- cool medium red center
- warm pink center
- warm light brown center
– we do not guarantee ANY well done steaks
A generous cut of slow roasted prime rib, served with au jus. A favorite of our guests!
8oz. Filet Mignon bacon wrapped and char-grilled. (stuffed with bleu cheese $3.00)
10oz. New York hand cut and char-grilled to maintain tenderness.
($2.00 sautéed mushrooms for $2.00)
14oz. New York Strip hand cut and char-grilled to perfection for the steak lover. (add $2.00 for sautéed mushrooms)
10oz. New York Strip served with 3 lightly battered jumbo deep-fried shrimp.
14oz. Delmonico steak hand-cut and char-grilled.
A split 8 bone French cut rack of tender New Zealand lamb. Served medium rare with a Balsamic reduction.
Herbed chicken in a sweet Marsala and mushroom sauce. Served over angel hair pasta.
Seasoned veal sautéed and served with a sauce made from the pan drippings, fresh lemon juice, capers and parsley. Served over angel hair pasta.
Tender succulent baby back pork ribs covered with our secret BBQ sauce.
A boneless chicken breast sautéed in herb butter and topped with parmesan cheese. Served with creamy Fettucini Alfredo.
Large sautéed gulf shrimp served on a bed of creamy Fettucini Alfredo.
Served with pesto or marinara sauce.
8oz. Filet Mignon char-grilled & Maine Lobster Tail.
8-10oz. tail served with warm clarified butter.
Delight in 1lb of large Alaskan King Crab Legs. Served with warm clarified butter.
Jumbo gulf shrimp sautéed in olive oil, fresh garlic and oregano.
Lightly battered and deep-fried gulf shrimp sure to please every seafood buff.
Served with cocktail sauce or sweet & sour sauce.
Succulent boneless filets of fresh Great Lakes yellow perch, pan fried in butter. Deep-fried available upon request.
A large boneless Canadian filet, lightly dry breaded, seasoned and pan fried in butter.
Boneless Talapia fielt encrusted with parmesan cheese flavored panko and baked.
A boneless wild Alaskan Coho Salmon filet rubbed with a sweet ‘n’ spicy seasoning, baked and served with our creamy ancho sauce.
A lightly seasoned center cut Halibut loin, char-grilled to a golden brown. Served with melted butter.