The East Bay Grille offer a casual, but an intimate dining atmosphere serving only the freshest & finest food available. Our chef will be happy to accommodate any special dietary requirements that you might have.

Located in the Springbrook Inn
(1 mile east of Houghton Lake on M-55)

Summer Hours (June, July & August) : Wednesday - Saturday 5 - 8pm
(Closed Sunday - Tuesday)

Winter Hours (September thru May) : Thursday - Saturday
(Closed Sunday - Wednesday)

Open Christmas Week (12/26-12/31)
Closed 12/24 & 12/25

Reservations Suggested   ~  989/366-6347

Beer, Wine & Liquor Available

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Our superb wine list is designed for the novice wine enthusiast as well as the most discriminating sommelier. Our knowledgeable wait staff will be happy to assist you in selecting a wine.
We hope your evening is a memorable one.

Dinner this evening will include: Fresh baked bread with flavored butter, fresh daily vegetable and choice of potato.

Escargot stuffed into mushrooms caps, baked with garlic butter, bacon and feta cheese. (Served with crostini).

Crab Cakes with Apple-Cilantro Salad...$15.00
Two generous New England style crab cakes, made with premium blue crab meat, topped with julienned green apples and fresh cilantro tossed in champagne vinaigrette with a touch of curry (Served with curry aioli).

Brie & Lingonberries...$11.00
Creamy spreadable Brie cheese topped with lingonberry preserves. (Served with crostini).

Mediterranean Lamb Chops*...$21.00
Four grilled lamb chops, drizzled with balsamic mint reduction. Served with toasted pita bread and tzatziki.

Shrimp Cocktail...$13.00
Six large gulf shrimp served “up” with cocktail sauce.

We are proud to serve only USDA prime beef.
We char- grill our steaks and recommend medium to rare for maximum tenderness. (House does not guarantee any beef or lamb medium-well or above).

Rare - cool deep red center
Medium Rare - warm red center
Medium - warm pink center
Medium Well - warm light brown center
Well –fully cooked

Prime Rib*
Queen Cut...$23.00 - King Cut…$27.00

Spice crusted and slow roasted to tender perfection. Served with au jus.

Dressed New York Strip*
10 oz....$22.00 - 14 oz....$27.00
Choice New York strip grilled and topped with Matre D’ Hotel compound butter.

Tenderloin Filet...$32.00
An 8oz. Tenderloin filet grilled and topped with cabernet demi-glace and bleu cheese.

Moroccan Lamb Rack...$35.00
Pan Seared and roasted to order, finished with Moroccan ancho-honey glaze.

Chicken Cordon Bleu...$20.00
A lightly breaded chicken breast stuffed with ham and a blend of cheeses, white wine cream sauce, topped with Swiss and parmesan cheese.

Baby Back Ribs...Half Rack – $19.00........Full Rack – $27.00
Slow cooked for hours to tender perfection, finished with house BBQ Sauce.

Teriyaki Chicken...$22.00
Two teriyaki glazed grilled chicken breasts with sautéed mushrooms, red peppers, onion & sesame seeds.

Southwest Stuffed Pepper....$21.00
Red bell pepper stuffed with Cajun seasoned rice, quinoa, black beans, corn, red pepper & onion. Topped with cheddar jack cheese and chipotle cream sauce.

Onion Soup...Cup – $3.00........Bowl – $5.00        
 French Onion Au Gratin
(torched Swiss cheese and croutons) – additional 1.50

Soup De Jour...$Cup – 3.00........Bowl – $5.00       

House Salad...$3.00
Romaine lettuce, field greens, shredded carrots, English cucumber, cherry tomatoes, croutons and your choice of dressing.

Caesar Salad...$4.00
Romaine lettuce, croutons, parmesan cheese and Caesar dressing.

Strawberry Spinach Salad...$5.00
Fresh spinach, red onions, sliced strawberries, feta cheese & toasted almonds..

(Served with garlic toast)

Sicilian Fettuccine...Chicken – $24.00........Vegetarian – $20.00

Fettuccine noodles tossed with a rich cream sauce made with sun-dried tomatoes, mushrooms, garlic, spinach and boursin cheese

Shrimp and Scallop Scampi Pasta...$25.00
Sautéed shrimp, scallops, tomatoes, scallions and garlic tossed with fettuccine noodles in a butter and white wine sauce.

Veal Raviolo...$23.00
Veal stuffed ravioli tossed with a light cream sauce with pepperoncini’s, black olives, sun-dried tomatoes and a touch of oregano.

Surf and Turf*...$45.00
An 8oz. filet mignon grilled to order and a Maine lobster tail.

Lobster Tail...$32.00
A Maine lobster tail served with warm clarified butter.

Rosemary Shrimp Scampi...$25.00
Rosemary skewered jumbo shrimp, sautéed with garlic, red pepper, lemon zest,white wine and butter. (Shrimp also available deep fried and served with cocktail sauce).

Yellow Perch...$22.00
Great lakes perch filets dry battered and pan fried in butter.
(Deep fried with beer batter available upon request).

Honey Ginger Salmon...$25.00
Grilled Coho salmon finished with an Asian style honey-ginger glaze and scallions.

Panko Crusted Halibut...$30.00
Center cut halibut filet seasoned and crusted with lemon zest, capers and panko. (Served with beurre blanc).

The perfect end to a wonderful meal.
Ask your server about the decadent desserts we have tonight!

*Consuming raw or undercooked meats or raw eggs may increase your risk of food-borne illness.
Plate Sharing…$7.00

Our desserts are the perfect end to a delicious meal!

20% gratuity will be added to parties of 8 or more.
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Springbrook Inn Resort & Tiki Bar
Innkeeper: Kathy Grover
565 W. West Branch Road (M-55) · PO Box 390 · Prudenville, MI 48651
Phone (989) 366-6347 Fax (989) 366-7417

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