East Bay Grille Restaurant

The East Bay Grille offers an intimate dining atmosphere while serving only the freshest & finest food available. Our chef will be happy to accommodate any special dietary requirements that you might have. 


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Our superb wine list is designed for the novice wine enthusiast as well as the most discriminating sommelier. Our knowledgeable wait staff will be happy to assist you in selecting a wine.

 

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EAST BAY GRILLE

Located in the Springbrook Inn

(1 mile east of Houghton Lake on M-55)

Summer Hours (June, July & August) : Wednesday - Saturday
(Closed Sunday -Tuesday)

Winter Hours (September thru May) : Thursday - Saturday
(Closed Sunday - Wednesday)

5 p.m. -   8 p.m.

Reservations Suggested   ~    989/366-6347

Beer, Wine &   Liquor Available

WELCOME TO EAST BAY GRILLE

 

We hope your evening is a memorable one.

Dinner this evening will include:

salad, fresh baked bread served with whipped honey butter,

homemade soup, fresh vegetables and choice of potato.

Your Hosts, Matt & Kathy Grover

 

Beef & Lamb

 

We are proud to serve only the finest beef available. 

We flame grill our steaks and recommend medium to rare for maximum tenderness. 

 

Rare - very cool deep red center

Medium Rare - cool medium red center

Medium - warm pink center

Medium Well - warm light brown center

Well – we do not guarantee ANY well done steaks

 

Prime Rib*(Fri/Sat) Queen cut…$20.99               King Cut (20oz.)…$25.99

          A generous cut of slow roasted prime rib, served with au jus.  A favorite of our guests!

 

Filet Mignon…$28.99

Eight ounces of the finest Filet Mignon available wrapped in procuitto.

 

8-10oz. Certified Angus New York Strip Steak*…$17.99

The traditional choice for a tender, naturally aged cut of beef.

Hand cut and flame grilled to maintain tenderness. (add $4.00 for sautéed mushrooms)

 

14oz. Certified Angus New York Strip Steak*…$21.99

Hand cut and flame grilled to perfection for the steak lover. (add $4.00 for sautéed mushrooms)

 

Steak and Shrimp*…$19.99

An 8oz. Certified Angus New York Strip served with 3 lightly battered jumbo

deep-fried shrimp.

 

Lamb Chops…$29.99

A split 8 bone French cut rack of tender New Zealand lamb.  Served medium rare

with a Balsamic reduction.

 

Poultry and Pork

 

Bourbon Street Walnut Chicken…$16.99

A whole chicken breast sautéed in our rich brown sauce, fresh mushrooms and scallions.  Topped with chopped walnuts.

 

Chicken Parmesan…$17.99

A breaded chicken breast topped with marinara sauce, mozzarella and parmesan cheese and baked to a golden brown. Served with a side of pasta.

 

Cordon Bléu…$16.99

A lightly breaded and baked chicken breast stuffed with ham and a blend of cheeses.  Topped with parmesan cheese sauce.

 

For Our Rib Lovers ½ Slab…$16.99………Full Slab…$21.99

Tender succulent baby back pork ribs covered with our secret BBQ sauce.

Pasta

Chicken Alfredo…$17.99

A boneless chicken breast sautéed in herb butter and topped with parmesan cheese.

Served with creamy Fettucini Alfredo.

 

Shrimp Alfredo…$19.99

Large sautéed gulf shrimp served on a bed of creamy Fettucini Alfredo.

 

Jumbo Cheese Tortellini…$14.99 Served with pesto or marinara sauce.

 

Seafood & Fish

 

Surf & Turf…$44.99

Eight ounces of the finest Filet Mignon available & 8oz. South African Lobster Tail or Alaskan King Crab Legs. 

 

Colossal Alaskan King Crab Legs…$29.99

Delight in over 1-1/4 lb of large Alaskan King Crab Legs.

Split shell & served with warm clarified butter.

 
Shrimp Scampi…$18.99

Jumbo gulf shrimp sautéed in olive oil, fresh garlic and oregano. 

 

Jumbo Shrimp…$18.99

Lightly battered and deep-fried gulf shrimp sure to please every seafood buff. 

Served with cocktail sauce or sweet & sour sauce.

 

Yellow Perch…$19.99

Succulent boneless filets of fresh Great Lakes yellow perch, pan fried in butter. 

Deep-fried available upon request.

 

Walleye…$17.99

                A large boneless Canadian filet, lightly dry breaded, seasoned and pan fried in butter.

 

Orange Roughy…$17.99

A lightly herb seasoned boneless filet from New Zealand.  Baked and served

with melted butter.

 

Alaskan Coho Salmon…$17.99

A fresh boneless wild Alaskan Coho filet grilled and served with our cream dill sauce.

           

Ancho Broiled Salmon…$19.99

A boneless filet of wild Alaskan Salmon rubbed with a sweet ‘n’ spicy seasoning blend and served with chipotle pepper sauce.

 

Halibut…$19.99

A lightly seasoned center cut Halibut loin, char-grilled to a golden brown. 

Served with melted butter.

 

Plate Sharing…$10.00

 

Our desserts are the perfect end to a delicious meal!

 

20% gratuity will be added to parties of 8 or more.

 

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Springbrook Inn
Luxury Inn

Innkeepers: Matt and Kathy Grover
565 W. West Branch Road (M-55)   · PO Box 390   · Prudenville, MI   48651
Phone   (989) 366-6347
Toll free (800) 424-0218
Fax   (989) 366-7417
email: info@springbrookinn.com          
website: www.springbrookinn.com

Copyright © 2002 - 2008, Springbrook Inn. All rights reserved.
Design and hosting by Enchanted Forest Web Page Design Service
Last updated on: Thursday, April 24, 2008
Number of pages: 7

 

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